As of 2011-03-24 17:32:59
Lebanese Traditional Maza -
An array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of Lebanon. Recommended for parties of 2.
42.95Lebanese Traditional Maza
Hummus B'tahini -
Mashed chickpeas and sesame paste with garlic & lemon (dip for bread)
5.50Hummus B'tahini
Babaganouj -
Mashed eggplant and sesame paste with garlic & lemon (dip for bread)
Foul Mudammas -
Fava beans with garlic, lemon and parsley
5.00Foul Mudammas
Falafel -
Fried spiced vegetable ball, served with tahini sauce
Lebni -
Yogurt spread with olive oil.
Jibni Wa Zeitun -
Cheese and olives
5.25Jibni Wa Zeitun
Spinach Pie -
Stuffed with spinach, onions and pomegranate nectar
7.50Spinach Pie
Tripoli Maza -
Combination appetizer plate consisting of hummus, babaganouj, cheese, olives & falafel
10.75Tripoli Maza
Special Lebanese Kibbee Nayeh (Raw Kibbee) -
Lean finely grounded leg of lamb mixed with cracked wheat, onions and special Lebanese spices. Served raw. (Large) 18.50 (Medium) 14.75 (Small) 11.50
18.50Special Lebanese Kibbee Nayeh (Raw Kibbee)
back to top Soups & Salads
Lentil Soup -
Yellow lentil with onions
4.25Lentil Soup
Yogurt Soup -
Made with garlic and cilantro (served hot)
4.75Yogurt Soup
Khiar B'leban -
Yogurt and cucumber salad with garlic and mint
4.75Khiar B'leban
Tabouli -
Special Lebanese salad made with chopped parsley, tomatoes, onions & cracked wheat
Vegetable Salad -
Mixed spring greens, lettuce and tomato.
4.00Vegetable Salad
Fatoush -
Mixed salad with lettuce, tomato, parsley, toasted pita bread & pomegranate nectar
Grilled Chicken Fatoush -
Grilled boneless chicken on top of fatoush salad, made with lettuce, tomato, parsley, toasted pita bread & pomegranate nectar
10.50Grilled Chicken Fatoush
Special Greek Salad -
Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar
6.50Special Greek Salad
Special Greek Salad with Chicken -
Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar topped with sliced grilled chicken
10.50Special Greek Salad with Chicken
back to top Lamb and Beef
Shish Kabob -
Charcoal broiled lamb & vegetables on skewer, served with rice & salad
14.50Shish Kabob
Kifta Mishwiye -
Charcoal broiled ground leg of lamb mixed with vegetables & spices, served with rice & hummus
13.75Kifta Mishwiye
Shish Kabob & Kifta Mishwiye Combination -
Served with rice & salad
14.75Shish Kabob & Kifta Mishwiye Combination
Mixed Grill -
Shish Kebob, Kifta Mishwiye & Shish Taouk. Served with rice and salad.
15.25Mixed Grill
Ma'ani -
Tripoli lamb sausage made with pine nuts and special spices. Served with fried potatoes and salad.
Kibbee Mishwiye -
Lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion & broiled meat. Served with salad.
12.75Kibbee Mishwiye
Kibbee B'siniye -
Pressed Kibbee, baked. Served with salad.
12.00Kibbee B'siniye
Shish Barak -
Small Lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic & cilantro. Served with rice.
16.00Shish Barak
Ajhi -
Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.
Minazli -
Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. Served with rice.
Bamia -
Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.
Wara'anib -
Grape leaves stuffed with ground lamb and rice.
Malfouf -
Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.
Coussa B'leban -
Fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.
13.75Coussa B'leban
Sbanegh -
Sauteed spinach, ground lamb and pine nuts served with rice and yogurt.
Fassoulia -
Dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks served with rice.
Sheik al M'ehshi -
Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts, served with rice.
13.75Sheik al M'ehshi
Yachneh B'leban -
Stew of lamb chunks cooked in yogurt, served with rice.
14.50Yachneh B'leban
Cous-Cous -
Served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce.
Curry -
Choice of beef or lamb curry served with rice.
Chopped Steak -
Grilled chopped sirloin, served with fried potatoes and salad.
15.50Chopped Steak
back to top Chicken
Shish Taouk -
Grilled boneless chicken marinated in a special Lebanese garlic sauce, served with rice and salad.
14.50Shish Taouk
Chicken Curry -
Served with rice.
13.00Chicken Curry
back to top Meatless Dishes
Bamia B'ziat -
Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.
11.00Bamia B'ziat
Mjudra (Cracked Wheat) -
Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar)
11.75Mjudra (Cracked Wheat)
Wara'anib B'ziat -
Grape leaves stuffed with vegetables (served cold)
11.75Wara'anib B'ziat
Eggplant Stew -
Eggplant stewed with potatoes and onions, in tomato sauce, served with rice
10.75Eggplant Stew
Ajhi B'ziat -
Lebanese omelet made with fresh herbs, onions and spices, served with salad
9.50Ajhi B'ziat
Mjudra B'riz -
Lentils cooked with rice & onions, served with Khiar B'leban (yogurt and cumcumber salad)
11.75Mjudra B'riz
Seleck B'loubia (vegetarian favorite) -
Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. Served with salad.
10.50Seleck B'loubia (vegetarian favorite)
Kibee B'ziat -
Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.
11.00Kibee B'ziat
Batata B'tahini -
Sauteed cauliflower, potato and garlic in a tahini sauce. Served with rice.
11.75Batata B'tahini
back to top Seafood
Sumki Hara -
Sauteed fish filet cooked in a spicy sauce made with chopped almonds and walnuts. Served with rice.
15.75Sumki Hara
Sumuk B'tahini -
Sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts. Served with rice.
16.00Sumuk B'tahini
Tripoli Shrimp -
Shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. Served with rice and salad.
16.75Tripoli Shrimp
Shrimp Curry -
Served with rice.
16.50Shrimp Curry
back to top Beverages
Coke, Sprite, Diet Coke, Gingerale or Seltzer -
Mango, Guava, or Cranberry Juice -
Airan Yogurt Drink -
Lebanese Coffee -
American Coffee -
Tea -
Herb Tea -
Milk -
Iced Tea -
We have a BYOB (Bring Your Own Bottle) policy for alcohol
Fresh Squeezed Orange, Lemonade, Apple or Carrot Juice -
Fresh Squeezed Carrot & Beet Juice -
Fresh Squeezed Pineapple Juice -
We proudly serve water from a 4-stage filter -
back to top Dessert
Baklawa -
Layered filo dough stuffed with walnuts
Wahel al Janneh (Milk Pudding) -
Made with rose water, topped with nuts and honey.
3.50Wahel al Janneh (Milk Pudding)
Riz B'halib (Rice Pudding) -
Made with rose water topped with pistachios and cinnamon.
4.50Riz B'halib (Rice Pudding)
Lady Finger -
Rolled filo dough stuffed with walnuts.
2.50Lady Finger
Bird's Nest -
Filo dough stuffed with walnuts and pistachios.
3.50Bird's Nest
Special Dessert -
Please ask your waiter about the special dessert.
back to top

If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Tripoli Restaurant Menu

156 Atlantic Ave, Brooklyn, NY


(718) 596-5800