Tripoli Restaurant Menu

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Appetizers

Lebanese Traditional Maza

An array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of Lebanon. Recommended for parties of 2.

42.95

Lebanese Traditional Maza

Hummus B'tahini

Mashed chickpeas and sesame paste with garlic & lemon (dip for bread)

5.50

Hummus B'tahini

Babaganouj

Mashed eggplant and sesame paste with garlic & lemon (dip for bread)

6.00

Babaganouj

Foul Mudammas

Fava beans with garlic, lemon and parsley

5.00

Foul Mudammas

Falafel

Fried spiced vegetable ball, served with tahini sauce

5.25

Falafel

Lebni

Yogurt spread with olive oil.

5.50

Lebni

Jibni Wa Zeitun

Cheese and olives

5.25

Jibni Wa Zeitun

Spinach Pie

Stuffed with spinach, onions and pomegranate nectar

7.50

Spinach Pie

Tripoli Maza

Combination appetizer plate consisting of hummus, babaganouj, cheese, olives & falafel

10.75

Tripoli Maza

Special Lebanese Kibbee Nayeh (Raw Kibbee)

Lean finely grounded leg of lamb mixed with cracked wheat, onions and special Lebanese spices. Served raw. (Large) 18.50 (Medium) 14.75 (Small) 11.50

18.50

Special Lebanese Kibbee Nayeh (Raw Kibbee)

Soups & Salads

Lentil Soup

Yellow lentil with onions

4.25

Lentil Soup

Yogurt Soup

Made with garlic and cilantro (served hot)

4.75

Yogurt Soup

Khiar B'leban

Yogurt and cucumber salad with garlic and mint

4.75

Khiar B'leban

Tabouli

Special Lebanese salad made with chopped parsley, tomatoes, onions & cracked wheat

5.50

Tabouli

Vegetable Salad

Mixed spring greens, lettuce and tomato.

4.00

Vegetable Salad

Fatoush

Mixed salad with lettuce, tomato, parsley, toasted pita bread & pomegranate nectar

5.25

Fatoush

Grilled Chicken Fatoush

Grilled boneless chicken on top of fatoush salad, made with lettuce, tomato, parsley, toasted pita bread & pomegranate nectar

10.50

Grilled Chicken Fatoush

Special Greek Salad

Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar

6.50

Special Greek Salad

Special Greek Salad with Chicken

Mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar topped with sliced grilled chicken

10.50

Special Greek Salad with Chicken

Lamb and Beef

Shish Kabob

Charcoal broiled lamb & vegetables on skewer, served with rice & salad

14.50

Shish Kabob

Kifta Mishwiye

Charcoal broiled ground leg of lamb mixed with vegetables & spices, served with rice & hummus

13.75

Kifta Mishwiye

Shish Kabob & Kifta Mishwiye Combination

Served with rice & salad

14.75

Shish Kabob & Kifta Mishwiye Combination

Mixed Grill

Shish Kebob, Kifta Mishwiye & Shish Taouk. Served with rice and salad.

15.25

Mixed Grill

Ma'ani

Tripoli lamb sausage made with pine nuts and special spices. Served with fried potatoes and salad.

15.75

Ma'ani

Kibbee Mishwiye

Lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion & broiled meat. Served with salad.

12.75

Kibbee Mishwiye

Kibbee B'siniye

Pressed Kibbee, baked. Served with salad.

12.00

Kibbee B'siniye

Shish Barak

Small Lebanese meat pie-dumplings, cooked and served in a yogurt sauce made with garlic & cilantro. Served with rice.

16.00

Shish Barak

Ajhi

Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.

10.00

Ajhi

Minazli

Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. Served with rice.

10.75

Minazli

Bamia

Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.

12.25

Bamia

Wara'anib

Grape leaves stuffed with ground lamb and rice.

15.75

Wara'anib

Malfouf

Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

11.50

Malfouf

Coussa B'leban

Fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.

13.75

Coussa B'leban

Sbanegh

Sauteed spinach, ground lamb and pine nuts served with rice and yogurt.

12.75

Sbanegh

Fassoulia

Dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks served with rice.

11.75

Fassoulia

Sheik al M'ehshi

Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts, served with rice.

13.75

Sheik al M'ehshi

Yachneh B'leban

Stew of lamb chunks cooked in yogurt, served with rice.

14.50

Yachneh B'leban

Cous-Cous

Served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce.

15.50

Cous-Cous

Curry

Choice of beef or lamb curry served with rice.

13.00

Curry

Chopped Steak

Grilled chopped sirloin, served with fried potatoes and salad.

15.50

Chopped Steak

Chicken

Shish Taouk

Grilled boneless chicken marinated in a special Lebanese garlic sauce, served with rice and salad.

14.50

Shish Taouk

Chicken Curry

Served with rice.

13.00

Chicken Curry

Meatless Dishes

Bamia B'ziat

Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.

11.00

Bamia B'ziat

Mjudra (Cracked Wheat)

Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar)

11.75

Mjudra (Cracked Wheat)

Wara'anib B'ziat

Grape leaves stuffed with vegetables (served cold)

11.75

Wara'anib B'ziat

Eggplant Stew

Eggplant stewed with potatoes and onions, in tomato sauce, served with rice

10.75

Eggplant Stew

Ajhi B'ziat

Lebanese omelet made with fresh herbs, onions and spices, served with salad

9.50

Ajhi B'ziat

Mjudra B'riz

Lentils cooked with rice & onions, served with Khiar B'leban (yogurt and cumcumber salad)

11.75

Mjudra B'riz

Seleck B'loubia (vegetarian favorite)

Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. Served with salad.

10.50

Seleck B'loubia (vegetarian favorite)

Kibee B'ziat

Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.

11.00

Kibee B'ziat

Batata B'tahini

Sauteed cauliflower, potato and garlic in a tahini sauce. Served with rice.

11.75

Batata B'tahini

Seafood

Sumki Hara

Sauteed fish filet cooked in a spicy sauce made with chopped almonds and walnuts. Served with rice.

15.75

Sumki Hara

Sumuk B'tahini

Sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts. Served with rice.

16.00

Sumuk B'tahini

Tripoli Shrimp

Shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. Served with rice and salad.

16.75

Tripoli Shrimp

Shrimp Curry

Served with rice.

16.50

Shrimp Curry

Beverages

Coke, Sprite, Diet Coke, Gingerale or Seltzer

2.00

Mango, Guava, or Cranberry Juice

3.00

Airan Yogurt Drink

2.50

Lebanese Coffee

2.50

American Coffee

1.50

Tea

1.50

Herb Tea

2.50

Milk

1.50

Iced Tea

2.00

BYOB

We have a BYOB (Bring Your Own Bottle) policy for alcohol

5.00

Fresh Squeezed Orange, Lemonade, Apple or Carrot Juice

4.50

Fresh Squeezed Carrot & Beet Juice

4.75

Fresh Squeezed Pineapple Juice

5.50

We proudly serve water from a 4-stage filter

Dessert

Baklawa

Layered filo dough stuffed with walnuts

3.50

Baklawa

Wahel al Janneh (Milk Pudding)

Made with rose water, topped with nuts and honey.

3.50

Wahel al Janneh (Milk Pudding)

Riz B'halib (Rice Pudding)

Made with rose water topped with pistachios and cinnamon.

4.50

Riz B'halib (Rice Pudding)

Lady Finger

Rolled filo dough stuffed with walnuts.

2.50

Lady Finger

Bird's Nest

Filo dough stuffed with walnuts and pistachios.

3.50

Bird's Nest

Special Dessert

Please ask your waiter about the special dessert.

4.75